SAMPLE MENUS
an elevated weeknight dinner for two
little gem salad, sliced daikon radish, crumbled pistachios, raspberry vinaigrette
cold farro salad, grape tomatoes, feta, apple cider vinaigrette
marinated herbed salmon skewers, chimichurri dressing
weekly meal prep for a family of 4
entrees:
steak fajitas, peppers & onions, flour tortillas
chicken francese
mediterranean inspired turkey meatballs, tzatziki, sundried tomato bruschetta
sides:
vegetable paella
roasted baby potatoes with herbs
roasted harissa sweet potatoes
heirloom tomato caprese, fresh mozzarella & basil
a gluten and dairy free dinner party for 20 guests
spinach artichoke avocado dip, crudité
smashed fava bean gluten free toasts, mint, lemon zest, pine nut cream
green leaf lettuce, honeycrisp apples, candied walnuts, lemon honey vinaigrette
za'atar crusted tofu, green tahini
roasted chicken breasts with lemon, garlic,
roasted grape tomatoes
farmer's market seasonal roasted vegetable medley,
ramp pesto
a mountain wedding reception
leek & potato galette, goat cheese, pistachio crust
arugula, crispy shallots, burrata,
dijon white wine vinaigrette
handmade butternut squash ravioli, kale pesto, shaved parmesan
sliced pan seared filet mignon, browned butter, garlic rosemary & thyme
torched crème brûlée, sliced strawberry
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